Crème Brûlée Base
Dec 5, 2020
I never really understood the allure of Crème Brûlée.
I think what it comes down to is I don’t care about the sugar crust on the top. For many, I understand, that is the best part. To me, I want the creamy part underneath and I’m not interested in playing with a blow torch.
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Roasted Marinated Beets
Dec 5, 2020
I’ve been making roasted beets to add to salads lately and it had been a while so I’d forgotten how good they are.
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Accidental Omelets: 5 Best Practices
Nov 6, 2020
A couple of months I accidentally made an omelet.
I probably wrote about that in my old blog. Since then, I’ve been continuing to practice.
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Cooking Basic Vegetables
Oct 25, 2020
I want to quickly collect how I cook a number of common vegetables. This is just for reference.
Last updated 2020-11-01.
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Red Sauce
Oct 23, 2020
This basic Red Sauce is an Italian American staple. Among other references, it is quoted in the dialog to the film, The Godfather.
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