Dauphinoise Potatoes
Apr 16, 2022
Adapted from CIA’s “The Professional Chef” 7th edition and an article on thekitchen.com.
Very thinly slice the peeled potatoes. Use a mandoline if you have it.
[Read More...]
Norwegian Brunkake
Dec 18, 2021
These are a traditional Norwegian cookie.
I learned about them from Shirley Evenstad of Sons of Norway lodge 1-602 (Norsota). Shirley is also a world class practitioner of rosemåling, a Norwegian decorative painting style.
[Read More...]
Butterscotch Sauce
Nov 7, 2021
This Butterscotch Sauce recipe is from Michael Ruhlman’s book “Ratio”. His writing on cooking is excellent and thrilling. Highly recommended.
[Read More...]
Chicken Marsala
Oct 16, 2021
Originally from Cook’s Illustrated.
The best chicken marsala I have ever had. And the first recipe I ever made where I felt it was something I’d easily pay money for in a restaurant.
[Read More...]
Traditional Scottish Shortbread
Oct 16, 2021
Shortbread is very similar to Ruhlman’s “essence of cookie” that he discusses in his book Ratio.
This is much better than Walker’s Shortbread.
[Read More...]