Hi, I’m Michael…
I’m writing about cooking and technology, though not necessarily in any related way.
I never really understood the allure of Crème Brûlée.
I think what it comes down to is I don’t care about the sugar crust on the top. For many, I understand, that is the best part. To me, I …
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I’ve been making roasted beets to add to salads lately and it had been a while so I’d forgotten how good they are.
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First, lets start with being thankful for making it this far through 2020.
Second, presenting “Thanksgiving Dinner” as a take-out experience worked very well. We had it at lunch time in …
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My clients are generally pretty fun to be around.
One in particular I only see every other week for 1/2 hour. It isn’t a big project by any means and she keeps getting a lot out of it.
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Last week I realized I was having a pretty serious problem with email.
My business emails weren’t getting to GMail users.
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